When you’re in the food service or hospitality industry, one of the most important things you can do is keep your kitchen running smoothly. A kitchen operations checklist is a valuable tool that can help you do just that. This checklist will prove useful to executive chefs, duty managers, or anyone responsible for kitchen operations.
This guide will show you how to create a kitchen operations checklist that will keep your kitchen running like a well-oiled machine. That way, you can focus on delivering stellar customer service and preparing great food without consistently worrying about kitchen mishaps.
What Are Kitchen Operations?
The term “kitchen operations” refers to the management of all kitchen-related tasks, such as safety, food quality, cleaning, staff hygiene, customer service, and inventory. A fundamental component of kitchen management is ensuring that menu items are prepared according to standard operating procedures (SOPs) and supervising the opening and closing of the kitchen or restaurant.
Who is Responsible for Kitchen Operations?
The executive chef is primarily responsible for kitchen management and operations; however, every staff member also plays a role in its success. The executive chef’s assistant (if they have one) will also step in as the kitchen manager whenever the executive chef is occupied with food quality or safety concerns.
What Does a Kitchen Manager Do?
The kitchen manager is responsible for ensuring that the kitchen runs seamlessly and efficiently on a day-to-day basis. They are in charge of opening and closing the kitchen, supervising staff, managing inventory, and maintaining kitchen equipment. Additional duties may include menu planning, kitchen budgeting, and food cost analysis.
Important Kitchen Procedures That Need Monitoring
Operating a commercial kitchen can be daunting, especially when it requires staff to perform various tasks and procedures frequently. It can be difficult to know where to focus your efforts. Here are the top four procedures you should focus on to guarantee a successful kitchen operation:
The kitchen opening is one of the most important procedures since it significantly impacts how subsequent operations are done. Kitchen door openings include:
- Turning on basic utilities (e.g., lights, ventilation, water source, etc.)
- Pre-heating kitchen appliances before use (e.g., ovens, grills, broilers, etc.)
- Checking and recording the temperatures of refrigerator and freezer compartments
- Examine the entire kitchen to see if the previous shift executed proper closing procedures. (e.g., cleanliness and orderliness, equipment malfunctioning, and proper storage and waste disposal)
- Receiving and storing food supplies (e.g., labeling, proper wrapping, indicating dates, and proper storage)
Food & Kitchen Service Preparation
Maintaining food safety should be a key focus in every kitchen. Prioritizing food safety will help keep customers safe from food-borne diseases and firms from being sued or shut down. Commercial kitchens, in particular, should implement preventative measures such as ensuring that kitchen workers follow all hygiene and safety procedures.
Dishes should also be produced in accordance with standard recipes and served in a timely and pleasant manner. In addition, kitchen staff should be properly trained on how to use kitchen equipment and appliances.
To comply with health department rules, kitchen facilities should be clean and well-maintained. Keeping the facility clean encourages food safety and improves productivity and efficiency for kitchen staff.
The kitchen should be cleaned at the beginning and end of each day and in between shifts. Use a kitchen cleaning checklist to track everything and anything that has to be cleaned in the kitchen, then use it to plan your cleaning schedule.
The kitchen closing procedure is just as crucial as the kitchen opening procedure. This process involves storing leftover food overnight and securing the facility before leaving. However, it’s easy to overlook a simple precaution such as unplugging kitchen appliances, which may result in fire and other potential dangers. That’s why it’s important to double-check to ensure everything is in order before leaving the building.
Kitchen closing tasks include:
- Check for any perishable foods that have been left out.
- Making sure that all refrigeration equipment is working and secure
- Cabinets are secured, and keys are properly stored.
- All heating equipment and other utilities should be turned off.
- Checking if the alarm system is turned on and operational.
- Locking up the kitchen and facility.
What is a Kitchen Operations Checklist?
A kitchen operations checklist is a tool chefs use to ensure that all stages of the kitchen’s operation are completed across shifts. Whether before opening, during service hours, or closing, a kitchen operations checklist is helpful to any facility that prepares food.
Creating a kitchen operations checklist can be as simple as making a list of all the tasks that need to be completed during each shift. Once you have your list, you can add more detail by including specific instructions for each task.
If you’re unsure where to start, plenty of kitchen operations checklist templates are available online. You can also find kitchen cleaning checklist templates that you can apply for your purposes.
Create Kitchen Operations Checklists Using DATAMYTE
You can always have free templates available online. But if you want to personalize your kitchen operations checklist and make it unique to your particular application, you should definitely use DATAMYTE and its ever-reliable Digital Clipboard.
The DataMyte Digital Clipboard is a workflow automation software capable of creating kitchen operations checklists in minutes. Its user-friendly interface allows you to drag and drop items to formulate your checklist easily.
Once you’re done, you can save and start using your digital kitchen operations checklist on any device. Now, you can keep your kitchen running smoothly without any hassle. Get started with DATAMYTE today! Book a demo now!
While a kitchen operations checklist is valuable, it’s important to remember that it’s only as good as the kitchen staff’s ability to follow it. That’s why regular kitchen walkthroughs are essential to ensure that procedures are followed and that the kitchen runs smoothly. With a little planning and effort, you can keep your kitchen running smoothly and efficiently.