Two sessions

Two showings

Ensuring Compliance and Quality in the
Fast-Changing Automotive Manufacturing Sector

88% Reduction of production
issues in as little as
12 months

How to Create a Food Defense Plan

How to Create a Food Defense Plan

In order to prevent foodborne illness, the Food and Drug Administration (FDA) has put in place the Food Safety Modernization Act (FSMA). This act contains a rule called “Preventing Intentional Contamination.” As part of this rule, companies are required to develop a food defense plan. 

But what is a food defense plan? How do you go about creating one for your company? This blog post will answer those questions and provide you with the steps necessary to create a food defense plan that meets compliance requirements.

 

What is a Food Defense Plan?

A food defense plan is a set of procedures and processes designed to prevent or reduce the risk of intentional contamination of food products. This tool aims to help food quality managers meet the requirements and qualifications set by the FDA’s Mitigation Strategies to Prevent Food Against International Adulteration regulation (21 CFR Part 121).

A food defense plan outlines the process of safeguarding food products from contamination or international adulteration that can harm business establishments, consumers, or the general public. 

The law doesn’t require the use of a food defense plan. However, it is part of food safety best practices to supplement training, experience, and education. In addition, implementing a food defense plan is beneficial in avoiding food safety incidents, disruptions in food production and manufacturing, and incurring costly recalls.

 

Why is a Food Defense Plan Important?

A food defense plan is important because it can help food companies avoid food safety incidents, disruptions in production and manufacturing, and costly recalls. A food defense plan can also help food companies meet the requirements and qualifications set by the FDA’s Mitigation Strategies to Prevent Food Against Intentional Adulteration regulation.

 

How to Create a Food Defense Plan?

Creating a food defense plan isn’t an easy process. However, it does have an easy-to-follow format—the four conditions on food defense plans by the USDA’s Food Safety and Inspection Service (FSIS). Then, create your food defense plan according to your business’s unique needs and circumstances. 

Follow these four steps to create your own food defense plan:

Step 1: Planning

No food defense plan is complete without a food defense team. This team should be led by a food defense coordinator who is responsible for implementing and overseeing the food safety procedures put in place. 

The food defense coordinator should assemble a food defense team made up of representatives from different departments within the company. This could include representatives from quality assurance, purchasing, sanitation, and production. 

The food defense team will work together to develop, implement, and maintain the food defense plan. They will also be responsible for investigating food safety incidents.

Step 2: Implementation

It’s important to engage employees and get their buy-in when implementing a food defense plan. Meet with stakeholders and conduct employee training to implement the right processes that proactively promote and protect the safety of food products.

Employee training should cover the following topics:

  • The food defense plan and its objectives
  • Vulnerable points in food production
  • Potential food safety hazards
  • Good manufacturing practices
  • Standard operating procedures
  • Sanitation procedures
  • Food defense monitoring procedures

 

Step 3: Analyzation and Internal Monitoring

Conduct internal audits to determine and catch non-conformances or gaps with implementing a food defense plan. Analyze and monitor food safety inspection to identify the most common non-conforming items while discovering areas for improvement in food defense.

In addition, establish food defense alert limits for each food safety hazard. These food safety alarm limits should be based on scientific evidence and expert opinion.

Step 4: Continuous Improvement

It’s important to review your food defense plan every once in a while. FSIS recommends at least once a year, while other firms recommend every three to four years or whenever there are changes in operations. Then, after reviewing the audit reports, industry best practices, new hazards, and the latest food safety regulations, determine if your food defense plan needs to be updated.

You can also use your findings to determine if your food defense plan needs improvement. In order to keep up with the ever-changing threats and hazards to food safety. Then, make sure to update your food defense plan as needed and communicate the changes to employees.

Creating a food defense plan is not a one-time event but rather an ongoing process. It should be reviewed and updated on a regular basis. A food defense plan should be designed to fit the specific needs of your food business and should be tailored to the size and type of operation.

 

DataMyte Can Help Create Your Food Defense Plan

Food defense aims to keep food products safe from the threat of intentional contamination. That’s why it’s important to make sure that the creation and implementation of your food defense plan are consistently monitored and documented—DATAMYTE can do just that!

With DATAMYTE’s array of quality management tools, food safety managers can execute and reinforce the proper implementation of food defense via streamlined and paperless reporting and monitoring.

With DATAMYTE, you can:

  • Conduct food safety audits and schedule inspections using mobile-friendly checklists and food defense plan templates.
  • Insert photos and describe the food safety issue using a food defense planning app.
  • Address urgent issues and receive regular updates on assigned corrective actions.
  • Analyze food safety trends and performance over time with robust reporting capabilities.
  • Create real-time reports and food defense plan trends to share with upper management.

 

DATAMYTE is the quality management platform you need to create and implement your food defense plan. At the same time, it provides various tools that will help you streamline the entire process without sacrificing food safety. So what are you waiting for? Get started with DATAMYTE today!

Visit the official DATAMYTE website to learn more about our awesome software applications and performance-enhancing services.

 

Conclusion

When it comes to food safety, you can never be too careful. However, by following the steps outlined in this blog post, you can create a proper food defense plan that will help keep your food products safe from the threat of intentional contamination. Use the information in this guide as a resource. Don’t forget to use DATAMYTE and its array of quality management tools to create and implement your food defense plan!

 

 

Related Articles: