Food manufacturing has come a long way since the days of home-cooked meals. Families used to have to prepare all their food from scratch, but now most of that work is done by machines. The food manufacturing industry has grown exponentially in recent years, and it shows no signs of slowing down.
Right now, the trajectory of the food manufacturing industry is going nowhere but up. But how did it get to this point, and what can we expect from it in the future?
This article will discuss what food manufacturing is and how it has changed over the years. We will touch on different topics to help you understand the complexity of the food manufacturing industry!
What is Food Manufacturing?
Food manufacturing refers to the processes and activities related to transforming raw ingredients into consumption products. The term can be applied to a wide range of food products, from bread to candy to beer, etc.
The food manufacturing industry has come a long way since its small, local food production days. Small businesses or even individual families manufactured most foods in the past. But as populations have become more urbanized and less rural, the food industry has had to grow to meet the demand.
Nowadays, food manufacturing is a big business, and it’s only getting bigger. Right now, the global food manufacturing market generates over $4 trillion per year, which is expected to grow to $12 trillion by 2030.
Food Manufacturing Vs. Food Production
They go hand-in-hand. However, they are completely different terms. The United States Bureau of Labor Statistics (BLS) defines food manufacturing as “industries that transform livestock and agricultural products into immediate or final consumption products.” Apart from salt, virtually every other basic ingredient for food manufacturing falls under the scope of either livestock or agricultural produce.
According to the BLS’s definition, the key element of food manufacturing is the transformation of these original foods into other food products using recipes, equipment, and food production techniques such as baking, fermentation, or other chemical processes.
While food manufacturing refers to food products created with machinery and equipment, cooks and other food preparation workers perform the food production process. Food production is what actually happens in the kitchen, while food manufacturing is what happens in the factory.
Key Factors in the Growth of Food Manufacturing
So what has changed to cause this growth? First, let’s take a look at some of the key factors. There are a few key factors that have contributed to the growth of food manufacturing:
One of the biggest changes in the this industry is the increased use of technology. In the past, most food processing was done by hand, limiting the number of food products produced. But now, thanks to advances in technology, much of the process is automated. This convenience has allowed food manufacturers to increase their output and produce food on a much larger scale.
Another factor that has contributed to the growth of food manufacturing is urbanization. As more people have moved from rural areas to urban cities, the demand for food products has also increased. Food manufacturers had no choice but to grow and expand to meet this demand, and they’ve been successful in doing so.
The globalization of the food industry is another factor that has contributed to its growth. Thanks to advances in transportation and communication, food manufacturers can now sell their products all over the world. This has opened up a whole new market for them, and it’s only getting bigger.
Food Manufacturing Techniques
Food manufacturers use a combination of both traditional and modern techniques to process their food products. With that said, here’s a breakdown of the various techniques:
Cutting and Chopping
Consumers can always cut their vegetables and meats at home. But food manufacturers add value to their products by doing the prep for you. So instead of you doing it, they do the cutting, peeling, and canning instead to shorten the time it takes to prepare a meal. There are different types of cutting and chopping methods used such as slicing, dicing, shredding, and grinding—all of which provide the consumer with whatever cutting and chopping methods they need for their food.
Food preservation extends the shelf life of food by protecting it from spoilage. There are many different preservation methods, and each has its own benefits. Some common methods of food preservation include canning, freezing, pickling, and drying. Dehydration is another preservation technique that amplifies the taste of fruits and vegetables due to removing moisture that lessens the weight while leaving their flavor intact.
Similarly, pickling also extends shelf life while improving taste by adding salt and acidity. On the other end, canned fruits and tomatoes are cooked down to concentrate their flavors, making them more intense while making them shelf stable.
Food processing augments the flavor of simple foods by complimenting ingredients with raw materials. For example, salsas and salad dressings are usually made from relatively simple combinations of ingredients, but the end product is much more than the sum of its parts due to the addition of seasonings and other flavor enhancers.
Some food products are processed to keep their components from separating. This is especially important for products on the go, such as milk and salad dressing. Without homogenization, these products would quickly separate into their parts, making them much less convenient to consume and prone to bacteria and wastage.
What to Expect from Food Manufacturing in the Future
The food manufacturing industry will only continue to grow in the future. Thanks to factors like technology, urbanization, and globalization, the demand for food products will only continue to increase. This means that food manufacturers will need to find ways to up their output and meet the growing demands.
We can expect to see new technologies and methods in food manufacturing and an improvement in the automation of various processes. This will help food manufacturers keep up with the rising demands and produce quality food products in the long run.
How DATAMYTE Can Help Your Food Manufacturing Business
DATAMYTE is a leading provider of quality management solutions. Our platform aims to provide a connected factory that helps you manage your process and quality data in real-time. We offer a variety of features that can help you streamline your food manufacturing processes.
The DataMyte Digital Clipboard, for instance, lets you create workflows, checklists, and forms that will help you manage your food manufacturing operations. It can help automate your entire food manufacturing workflow, from ingredients and packaging to quality control and shipping.
With DATAMYTE, you can manage your process data in real-time, ensuring that your food products are high-quality. If you’re looking to improve your food manufacturing process, DATAMYTE has all the tools and software to make it happen. Visit our website now to learn more about our platform and what we can do to improve your business.
The food manufacturing industry is in great shape and will continue to grow in the future. Use this article as reference when trying to understand every aspect about food manufacturing. And with the DATAMYTE platform, you can improve your business and keep up with the demand. Contact us today to learn more.